Dinner Buffets

Please use the menu as a guide, and to prompt ideas. They are in no way ‘set in stone’ as events are often personalized to each client, but hope they will provide a starting point to assist you.

  • Scallops with a minted Pea Puree on Crostini
  • Lobster and Boursin Cheese in Puff Pastry
  • Mini Crab cakes with Rémoulade sauce
  • Root Beer Leaf Rolled Striploin with Onion Relish
  • Salmon & Cream Cheese Rounds on a Crostini
  • Beef Tenderloin on Toasted Rye, Horseradish & Micro Greens
  • Sauteed Shrimp with Garlic Red Chili Pesto
  • Steamed Shrimp with Cocktail Sauce
  • Shot Glass of Shrimp, 2 Large Shrimp
  • Tenderloin of Beef with a Blue Cheese Fondue
  • Water Melon Cubes with Blue Cheese and Candied Walnut
  • Mini Salmon Wellingtons
View Wedding Menu Examples

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