Carved Fresh Turkey Breast with Cranberry Chutney
& Leg of Lamb with Mint Sauce
Chicken Parmesan
Honey Glazed Ham with Pineapple Chutney
Lobster Ravioli in a Blush Sauce

Carved Prime Rib of Beef with Au Jus and English Popovers
Chicken Stuffed with Boursin Cheese
Pork Loin Florentine with Tomatoes and Onions
Salmon with Creamy Dill Lemon Sauce
Penne with Vodka Sauce

Sliced Tenderloin of Beef with an Au Poirve Sauce
Chicken Picatta
Cheese Ravioli Bolognese Sauce
Mahi Macadamia
Shrimp & Pasta with Blush Sauce

The ‘Vegas’ Buffet
Full Salad Bar with Dressings
Caprese Salad, Prosciutto & Melon
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Carved Tenderloin of Beef with a Pinot Noir Demi Glace
Lobster Newburg (Florida Lobster)
Penne Pasta with Blackened Chicken and Asparagus in an Alfredo Sauce