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Dinner Menu Entrees Print E-mail
Plated and Served (Minimum of 15ppl)

Seared Beef Tenderloin 7oz - 8oz , 10oz
With Sauteed Potatoes ,Crispy French Fried Onions, & Watercress

Beef Wellington
Filet of Beef & Duxelle Stuffing, Wrapped in Pastry and Baked.
With Dauphinois Potatoes

Short Ribs of Beef
With Braised Red Cabbage and Served on Creamed Potatoes.

Tournados of Beef Au Poirve
Wild Mushrooms and Dauphinois Potatoes

Grilled Sirloin
Oven roasted fingerling potatoes with garlic and parsley

Prime Rib of Beef
Au jus & Popovers and English Roasted Potatoes

Roasted Veal Chop
Morels and roasted young Garlic Duchess Potatoes

Macadamia Mahi Mahi
With a Mild Caramel and Chile Sauce, Twice Baked Potato

Roasted, Farm Raised ½ Chicken
Roasted English Potatoes

Salmon & Crab Wrapped in Puff Pastry
With Sautéed Potatoes and a Lemon Cream Sauce

Vegetable Terrene
Vegetarian (as a special order along with above choices)
Layered with Vegetables & Pulses, Topped with Marinara Sauce, and Vegetarian Cheese
 

Testimonials

“Jon, thank you again for the great job you and your team did for our group. The food was amazing, and the presentation was terrific. We will only use you in the future and recommend you to our future clients”. And, “The food was better than the Ritz and your staff was great to work with”
Destination Management Company, Multiple events for Royal Bank of Canada

Sample Entree

Roasted Veal Chop
Morels and roasted young Garlic Duchess Potatoes

Sample Hors D'oeuvres

Steamed Shrimp with Cocktail Sauce ...
Tenderloin of Beef with a Blue Cheese Fondue ...

Desserts

Chocolate Lava Cake & Chocolate Mousse
Warm Lava from the Cake, with a chilled Mousse Topped with a Toasted Marshmallow

Contact Us

Let us arrange your next event in style.
Call us at:
239-775-0040