Seared Beef Tenderloin 7oz - 8oz , 10oz
With Sauteed Potatoes ,Crispy French Fried Onions, & Watercress

Beef Wellington
Filet of Beef & Duxelle Stuffing, Wrapped in Pastry and Baked.
With Dauphinois Potatoes

Short Ribs of Beef
With Braised Red Cabbage and Served on Creamed Potatoes.

Tournados of Beef Au Poirve
Wild Mushrooms and Dauphinois Potatoes

Grilled Sirloin
Oven roasted fingerling potatoes with garlic and parsley

Prime Rib of Beef
Au jus & Popovers and English Roasted Potatoes

Roasted Veal Chop
Morels and roasted young Garlic Duchess Potatoes

Macadamia Mahi Mahi
With a Mild Caramel and Chile Sauce, Twice Baked Potato

Roasted, Farm Raised ½ Chicken
Roasted English Potatoes

Salmon & Crab Wrapped in Puff Pastry
With Sautéed Potatoes and a Lemon Cream Sauce