The Original Surf & Turf
Beef Tenderloin with a Pinot Noir Reduction
And Main Lobster Tail with Butter and Lemon

Veal Chop & Grilled Shrimp
Veal is naped’ with a Demi Glace’ and Morel Mushrooms,
While the Shrimp are Grilled and brushed with Garlic Butter

Rack of Lamb &Florida Grouper
Lamb is roasted with Rosemary and Fresh Mint
With a Grilled Grouper with a Lemon Butter Sauce Garnished with Dill

Key Lime and Cilantro Chicken & Red Snapper
Marinated Chicken, served with a Lime Cilantro Sauce
And Red Snapper with a Mango Salsa

Jerk Loin of Pork and Paella
Spiced Roasted Pork Loin, with Traditional Spanish Paella.
(no Potato or other Starch)

Beef Wellington & Grilled Shrimp
Traditional Beef Wellington with a Duxelle Stuffing and Au Jus
Grilled Shrimp Sauteed in White Wine and Tomato Concasse

Short Rib of Beef & Seared Diver Scallops
Braised Short Rib of Beef and
Seared Scallops on a bed of Spinach Salad