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| Passed Hors D’oeurves |
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(Groups of more than 100 may choose more than six choices)
New! - Porscutto, Blue Cheese & Walnut, with an Apple Salad
 New! - Coconut Shrimp  New! - Sesame Chicken  New! - Lamb Meatball with Herbs  New! - Mushroom and Boursin Parcels  New! - Cider Cured Pork  New! - Short Rib Of Beef Pepperjack  English Sweet Sausage Pastry Rolls  Shot Glass of Lobster Bisque Topped with Crème Fresh Sesame Chicken with a Spicy Peanut Sauce Scallops Wrapped in Apple-Smoked Bacon Scallops with Sautéed Leeks and Fennel in Filo Pastry Lobster and Boursin Cheese in Puff Pastry  Mini Crab cakes with Rémoulade sauce Root Beer Leaf Rolled Striploin with Onion Relish  Salmon & Cream Cheese Rounds on a Crostini  Sauteed Shrimp with Garlic Red Chili Pesto Steamed Shrimp with Cocktail Sauce Shot Glass of Shrimp, 2 Large Shrimp Tenderloin of Beef with a Blue Cheese Fondue  Oysters Rockefeller Mini Beef Wellingtons Caramelized Onions and Brie in a Phyllo Cup Mushroom and Boursin Parcels Mini Hamburgers and Onions, or with Cheese  Baked Pesto Shrimp Brie and Papaya Quesadilla Topped with Sour Cream. Served with Salsa  Curly Endive with Blue Cheese & Walnut Thai Vegetables Rice Paper Rolls with a Sweet Chili Sauce  Fried Coconut Shrimp with a Mango Chutney Individual Lamb Cutlets, Baked with a ‘Funk’ Spice (blend of 14 Spices)  Bruschetta of Prosciutto, Basil, Mozzarella, and Tomato Sage Stuffed Mushrooms Duck Spring Rolls with an Oriental Dipping Sauce Chicken Mousse in a Phyllo Cup  California Spinach, & Fetta Cheese Wrapped in Phyllo Pastry Smoked Salmon Mousse in a Phyllo Cup Trio Crostinis, Tomato, Hummus and Olive Water chestnuts Wrapped in Bacon Loin of Lamb in a Pita Wedge with Cucumber and Mint Rijita Stuffed Zucchini with Pine Nuts, Ricotta, Lemon & Basil Parma Ham (Prosciutto) & Sage Puffs (Choux Buns) Sushi & Sashimi. Wasabi and Soy Chicken Pate, Piped on to a French Bread Crouton
Sweet OptionsTo Compliment the Above.
Passed Mini Desserts of, Chocolate Mousse  , Double Dipped Chocolate Strawberries, Fruit Skewers, Cream Puffs, Fruit Tarts, Key Lime Tart, Pecan Pie, Profiteroles.Chefs Assortment of at least 6 from the above. Minimum of 50 pieces.  Chocolate Fountain, with Fresh Pineapple, Marshmallows, Pound Cake Minimum 15ppl Passed Double Dipped Chocolate Strawberries |
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