Passed Hors D’oeurves

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Hors D’oeurves

Passed Hors D’oeurves

(Groups of more than 100 may choose more than six choices)

New! - Porscutto, Blue Cheese & Walnut, with an Apple Salad

New! - Coconut Shrimp

New! - Sesame Chicken

New! - Lamb Meatball with Herbs

New! - Mushroom and Boursin Parcels

New! - Cider Cured Pork

New! - Short Rib Of Beef Pepperjack

English Sweet Sausage Pastry Rolls
Shot Glass of Lobster Bisque Topped with Crème Fresh
Sesame Chicken with a Spicy Peanut Sauce
Scallops Wrapped in Apple-Smoked Bacon
Scallops with Sautéed Leeks and Fennel in Filo Pastry
Lobster and Boursin Cheese in Puff Pastry
Mini Crab cakes with Rémoulade sauce
Root Beer Leaf Rolled Striploin with Onion Relish
Salmon & Cream Cheese Rounds on a Crostini
Sauteed Shrimp with Garlic Red Chili Pesto
Steamed Shrimp with Cocktail Sauce
Shot Glass of Shrimp, 2 Large Shrimp
Tenderloin of Beef with a Blue Cheese Fondue
Oysters Rockefeller
Mini Beef Wellingtons
Caramelized Onions and Brie in a Phyllo Cup
Mushroom and Boursin Parcels
Mini Hamburgers and Onions, or with Cheese
Baked Pesto Shrimp
Brie and Papaya Quesadilla Topped with Sour Cream. Served with Salsa

Curly Endive with Blue Cheese & Walnut
Thai Vegetables Rice Paper Rolls with a Sweet Chili Sauce
Fried Coconut Shrimp with a Mango Chutney
Individual Lamb Cutlets, Baked with a ‘Funk’ Spice (blend of 14 Spices)

Bruschetta of Prosciutto, Basil, Mozzarella, and Tomato
Sage Stuffed Mushrooms
Duck Spring Rolls with an Oriental Dipping Sauce
Chicken Mousse in a Phyllo Cup

California Spinach, & Fetta Cheese Wrapped in Phyllo Pastry
Smoked Salmon Mousse in a Phyllo Cup
Trio Crostinis, Tomato, Hummus and Olive
Water chestnuts Wrapped in Bacon
Loin of Lamb in a Pita Wedge with Cucumber and Mint Rijita
Stuffed Zucchini with Pine Nuts, Ricotta, Lemon & Basil
Parma Ham (Prosciutto) & Sage Puffs (Choux Buns)
Sushi & Sashimi. Wasabi and Soy
Chicken Pate, Piped on to a French Bread Crouton

Want to Impress

Try some of these, but also ask us for other ideas so we can make your event unique.

Tenderloin of Beef with a Blue Cheese Fondue
Shot Glass of Lobster Bisque,
Topped with Crème Fresh
Lobster and Boursin Cheese in Puff Pastry
Root Beer Leaf Rolled Striploin with Onion Relish
Shot Glass of Shrimp, 2 Large Shrimp
Individual Lamb Cutlets, Baked
with a ‘Funk’ Spice (blend of 14 Spices)
Duck Spring Rolls with an Oriental Dipping Sauce
Mexican Maze Rounds Topped with Sour Cream and Caviar

On a Budget?

Choose from these Selections, in the knowledge that although on a budget, the presentation is 'first class' and all are tried and tested, well received recipes.

English Sweet Sausage Pastry Rolls
Smoked Salmon & Cream Cheese Rounds
on a Crostini
Caramelized Onions & Brie in a Phyllo Cup
Trio Crostinis, Tomato, Hummus and Olive
Bruschetta of Prosciutto, Basil, Mozzarella, and Tomato
Thai Vegetables Rice Paper Rolls
with a Sweet Chili Sauce
Water Chestnuts Wrapped in Bacon
Mini Hamburgers
California Spinach, & Fetta Cheese Wrapped in Phyllo Pastry
Curly Endive with Blue Cheese & Walnut

Sweet Options

To Compliment the Above.

Passed Mini Desserts of, Chocolate Mousse

, Double Dipped Chocolate Strawberries, Fruit Skewers, Cream Puffs, Fruit Tarts, Key Lime Tart, Pecan Pie, Profiteroles.
Chefs Assortment of at least 6 from the above. Minimum of 50 pieces.

Chocolate Fountain, with Fresh Pineapple, Marshmallows, Pound Cake
Minimum 15ppl
Passed Double Dipped Chocolate Strawberries

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Local Community Hospital, Marco Island Fundraiser

Beverage Service

A variety of options are available from a la carte to service to Cash Bars. We can provide professional bartenders and staff to cater to your every need.

Vendor Partners

We can even assist in finding all the vendors needed for your event.