New! - Scallop with mint pea puree on a homemade crostini
New! - Watermelon filled with Goat Cheese Garnished with a Candied Walnut
Risotto and Fontana Cheese Croquettes.
Seasoned Risotto, Cooked in Chicken Stock and Fresh Herbs,
Rolled with Fontana Cheese, Crumbed, and Sautéed.
Stationed Hors d'Oeuvres, Cheese Tray
Stationed Hors d'Oeuvres, Cheese, Fruit and Anti Pasta
Stationed Hors d'Oeuvres, Anti Pasto
Chicken Galantine. Poached and Rolled Chicken Breast, Stuffed with Olives for a Great Presentation
Lamb Samosa, served with Mint Rijita
French Dip, Tenderloin Served in a Dollar Roll and with Horseradish and French Onions
Maze Rounds with Creme Fresh and American Caviar
Duck Wrapped in a Scallion Crepe
Polynesian Pineapple & Bacon
North Carolina Smoked Trout Mousse, Served on 12 Grain, Home Made Flat Bread
Prosciutto, Blue Cheese & Walnut, with an Apple Salad
Coconut Shrimp
Assorted Sushi (Sashimi Also Available)
Sesame Chicken with a Spicy Peanut Sauce
Lamb Meatball with Herbs
Mushroom and Boursin Parcels
Cider Cured Pork
Short Rib Of Beef Pepperjack
English Sweet Sausage Pastry Rolls
Shot Glass of Lobster Bisque Topped with Crème Fresh
Scallops Wrapped in Apple-Smoked Bacon
Lobster and Boursin Cheese in Puff Pastry
Mini Crab cakes with Rémoulade sauce
Root Beer Leaf Rolled Striploin with Onion Relish
Salmon & Cream Cheese Rounds on a Crostini
Sauteed Shrimp with Garlic Red Chili Pesto
Steamed Shrimp with Cocktail Sauce
Shot Glass of Shrimp, 2 Large Shrimp
Tenderloin of Beef with a Blue Cheese Fondue
Oysters Rockefeller
Mini Beef Wellingtons
Caramelized Onions and Brie in a Phyllo Cup
Mushroom and Boursin Parcels
Mini Hamburgers and Onions, or with Cheese
Baked Pesto Shrimp
Brie and Papaya Quesadilla Topped with Sour Cream. Served with Salsa
Curly Endive with Blue Cheese & Walnut
Thai Vegetables Rice Paper Rolls with a Sweet Chili Sauce
Individual Lamb Cutlets, Baked with a ‘Funk’ Spice (blend of 14 Spices)
Bruschetta of Prosciutto, Basil, Mozzarella, and Tomato
Sage Stuffed Mushrooms
Duck Spring Rolls with an Oriental Dipping Sauce
Chicken Mousse in a Phyllo Cup
California Spinach, & Fetta Cheese Wrapped in Phyllo Pastry
Smoked Salmon Mousse in a Phyllo Cup
Trio Crostinis, Tomato, Hummus and Olive
Water chestnuts Wrapped in Bacon
Loin of Lamb in a Pita Wedge with Cucumber and Mint Rijita
Stuffed Zucchini with Pine Nuts, Ricotta, Lemon & Basil
Parma Ham (Prosciutto) & Sage Puffs (Choux Buns)
Sushi & Sashimi. Wasabi and Soy
Chicken Pate, Piped on to a French Bread Crouton

Chocolates
Fruit Skewers
Passed Mini Desserts of, Chocolate Mousse
Double Dipped Chocolate Strawberries, Fruit Skewers, Cream Puffs, Fruit Tarts, Key Lime Tart, Pecan Pie, Profiteroles.
Chefs Assortment of at least 6 from the above. Minimum of 50 pieces.

Chocolate Fountain, with Fresh Pineapple, Marshmallows, Pound Cake
Minimum 15ppl
Passed Double Dipped Chocolate Strawberries