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| Passed Hors D’oeuvres |
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(Groups of more than 100 may choose more than six choices)
New! - Risotto and Fontana Cheese Croquettes.
Seasoned Risotto, Cooked in Chicken Stock and Fresh Herbs, Rolled with Fontana Cheese, Crumbed, and Sautéed.  New! - Stationed Hors d'Oeuvres, Cheese Tray  New! - Stationed Hors d'Oeuvres, Cheese, Fruit and Anti Pasta  New! - Stationed Hors d'Oeuvres, Anti Pasto  New! - Chicken Galantine. Poached and Rolled Chicken Breast, Stuffed with Olives for a Great Presentation  New! - Lamb Samosa, served with Mint Rijita  New! - French Dip, Tenderloin Served in a Dollar Roll and with Horseradish and French Onions  New! - Maze Rounds with Creme Fresh and American Cavier  New! - Duck Wrapped in a Scallion Crepe  New! - Polynesian Pineapple & Bacon  New! - North Carolina Smoked Trout Mousse, Served on 12 Grain, Home Made Flat Bread  New! - Prosciutto, Blue Cheese & Walnut, with an Apple Salad  New! - Coconut Shrimp  New! - Assorted Sushi (Sashimi Also Available)  New! - Sesame Chicken with a Spicy Peanut Sauce  New! - Lamb Meatball with Herbs  New! - Mushroom and Boursin Parcels  New! - Cider Cured Pork  New! - Short Rib Of Beef Pepperjack  English Sweet Sausage Pastry Rolls  Shot Glass of Lobster Bisque Topped with Crème Fresh Scallops Wrapped in Apple-Smoked Bacon Lobster and Boursin Cheese in Puff Pastry  Mini Crab cakes with Rémoulade sauce  Root Beer Leaf Rolled Striploin with Onion Relish  Salmon & Cream Cheese Rounds on a Crostini  Sauteed Shrimp with Garlic Red Chili Pesto  Steamed Shrimp with Cocktail Sauce Shot Glass of Shrimp, 2 Large Shrimp Tenderloin of Beef with a Blue Cheese Fondue  Oysters Rockefeller Mini Beef Wellingtons Caramelized Onions and Brie in a Phyllo Cup  Mushroom and Boursin Parcels Mini Hamburgers and Onions, or with Cheese  Baked Pesto Shrimp Brie and Papaya Quesadilla Topped with Sour Cream. Served with Salsa  Curly Endive with Blue Cheese & Walnut Thai Vegetables Rice Paper Rolls with a Sweet Chili Sauce  Individual Lamb Cutlets, Baked with a ‘Funk’ Spice (blend of 14 Spices)  Bruschetta of Prosciutto, Basil, Mozzarella, and Tomato Sage Stuffed Mushrooms Duck Spring Rolls with an Oriental Dipping Sauce Chicken Mousse in a Phyllo Cup  California Spinach, & Fetta Cheese Wrapped in Phyllo Pastry Smoked Salmon Mousse in a Phyllo Cup Trio Crostinis, Tomato, Hummus and Olive Water chestnuts Wrapped in Bacon  Loin of Lamb in a Pita Wedge with Cucumber and Mint Rijita Stuffed Zucchini with Pine Nuts, Ricotta, Lemon & Basil Parma Ham (Prosciutto) & Sage Puffs (Choux Buns) Sushi & Sashimi. Wasabi and Soy Chicken Pate, Piped on to a French Bread Crouton
Sweet OptionsTo Complement the Above.
New! - Norman Love Style Chocolates  New! - Fruit Skewers  Passed Mini Desserts of, Chocolate Mousse  Double Dipped Chocolate Strawberries, Fruit Skewers, Cream Puffs, Fruit Tarts, Key Lime Tart, Pecan Pie, Profiteroles. Chefs Assortment of at least 6 from the above. Minimum of 50 pieces.  Chocolate Fountain, with Fresh Pineapple, Marshmallows, Pound Cake Minimum 15ppl Passed Double Dipped Chocolate Strawberries |
In Flight Service
In Flight Service
CaterMasters introduces our new "In Flight Service"
Testimonials
| “Jon, thank you again for the great job you and your team did for our group. The food was amazing, and the presentation was terrific. We will only use you in the future and recommend you to our future clients”. And, “The food was better than the Ritz and your staff was great to work with” Destination Management Company, Multiple events for Royal Bank of Canada |
Beverage Service
A variety of options are available from a la carte to service to Cash Bars. We can provide professional bartenders and staff to cater to your every need.© 2005 - 2012 CaterMasters Inc.
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